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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania, and Bulgaria

Author : Polvay, Marina

Black Forest pork roast, housekove knedliky (bread dumplings), Hungarian goulash, spinach Zagora style (from Bulgaria) and Mititei (Romanian sausages) are just some of the mouth-watering dishes in
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  • Author:
  • Polvay, Marina
  • ISBN:
  • 0781808065
  • isbn-13
  • 9780781808064
  • Publisher:
  • Hippocrene Books Inc.,U.S.
  • Cover:
  • Paperback
  • Pub. Year:
  • 01-03-2000
  • SKU
  • 9780781808064
  • Number of Units
  • 01
  • Pages:
  • 380