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Championship BBQ Secrets for Real Smoked Food

Championship BBQ Secrets for Real Smoked Food [Paperback]

Author : Putman, Karen

Presents a guide to the art of slow smoking that appeals to both the novice and the experienced barbecuer. All the recipes show how to smoke anything from fruit, nuts and cheese to ribs, brisket, and fish. There is information on: how to use any type of equipment as a smoker; the different types of woods and how and why they are used; and more.
Special Price: $22.88
  • Author:
  • Putman, Karen
  • ISBN:
  • 0778801306
  • isbn-13
  • 9780778801306
  • Publisher:
  • Firefly Books Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 2006
  • SKU
  • 9780778801306
  • Number of Units
  • 01
  • Pages:
  • 288