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Chocolates and Confections at Home with the Culinary Institute of America

Chocolates and Confections at Home with the Culinary Institute of America

Author : The Culinary Institute of America (CIA)

Provides recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. Includes ingredient and equipment information, packaging and storage practices and troubleshooting tips for common preparation issues.
Special Price: $39.91
  • Author:
  • The Culinary Institute of America (CIA)
  • ISBN:
  • 0470189576
  • isbn-13
  • 9780470189573
  • Publisher:
  • Houghton Mifflin Harcourt Publishing Company
  • Cover:
  • Hardback
  • Pub. Year:
  • 15-01-2010
  • SKU
  • 9780470189573
  • Number of Units
  • 01
  • Pages:
  • 304