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Cooking with Spices For Dummies

Cooking with Spices For Dummies

Author : Holst, Jenna

If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf.
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  • Author:
  • Holst, Jenna
  • ISBN:
  • 076456336X
  • isbn-13
  • 9780764563362
  • Publisher:
  • John Wiley & Sons Inc
  • Cover:
  • Paperback
  • Pub. Year:
  • 15-10-2001
  • SKU
  • 9780764563362
  • Number of Units
  • No
  • Pages:
  • 360