• العربية

Eggs

Eggs

Author : Roux, Michel

Includes 120 recipes, information on buying, storing, and using eggs, and explanations of 20 culinary techniques for cooking with eggs. This book includes recipes ranging from standbys like Eggs Benedict and Hollandaise Sauce, to acclaimed chef Michel Roux's recipes, featuring flavor combinations, or lighter and simpler cooking styles.
Special Price: $28.27
  • Author:
  • Roux, Michel
  • ISBN:
  • 0471769134
  • isbn-13
  • 9780471769132
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Hardback
  • Pub. Year:
  • 15-03-2006
  • SKU
  • 9780471769132
  • Number of Units
  • 01
  • Pages:
  • 304