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Encyclopedia of Jewish Food

Encyclopedia of Jewish Food

Author : Marks, Gil

"Jewish" food is a collection of dishes and traditions reflecting both the unique cultural communities where they developed and the connective threads of a shared religious
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  • Author:
  • Marks, Gil
  • ISBN:
  • 0470391308
  • isbn-13
  • 9780470391303
  • Publisher:
  • Houghton Mifflin Harcourt Publishing Company
  • Cover:
  • Hardback
  • Pub. Year:
  • 10-09-2010
  • SKU
  • 9780470391303
  • Number of Units
  • 01
  • Pages:
  • 672