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Food and Cooking of Korea

Food and Cooking of Korea: Discover the Unique Tastes and Spicy Flavours of One of the World's Great Cuisines with Over 150 Authentic Recipes Shown Step-by-step in More Than 750 Photographs

Author : Song, Young Jin

Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The
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  • Author:
  • Song, Young Jin
  • ISBN:
  • 0754817865
  • isbn-13
  • 9780754817864
  • Publisher:
  • Anness Publishing
  • Cover:
  • Hardback
  • Pub. Year:
  • 11-06-2008
  • SKU
  • 9780754817864
  • Number of Units
  • 01
  • Pages:
  • 256