• العربية

Food

Food: The Chemistry of Its Components

Author : Coultate, Tom

A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and
$41.58
Special Price: $40.25
  • Author:
  • Coultate, Tom
  • ISBN:
  • 0854041117
  • isbn-13
  • 9780854041114
  • Publisher:
  • Royal Society of Chemistry
  • Cover:
  • Paperback
  • Pub. Year:
  • 30-09-2008
  • SKU
  • 9780854041114
  • Number of Units
  • 01
  • Pages:
  • 521