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Frozen Desserts

Frozen Desserts: A Comprehensive Guide for Food Service Operations

Author : Migoya, Francisco J.

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional
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  • Author:
  • Migoya, Francisco J.
  • ISBN:
  • 0470118660
  • isbn-13
  • 9780470118665
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Hardback
  • Pub. Year:
  • 22-08-2008
  • SKU
  • 9780470118665
  • Number of Units
  • No
  • Pages:
  • 448