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George Foreman's Big Book of Grilling, Barbecue and  Rotisserie

George Foreman's Big Book of Grilling, Barbecue and Rotisserie [Paperback]

Author : Foreman, George - Witt, Barbara

Ginger honey duck and curried salmon steak are just two of the dishes featured in this book of recipes for grilled meats, poultry, seafood, vegetables, innovative grilled pasta sauces and even pizza. Full nutritional information is provided, as well as suggestions for side dishes.
Special Price: $15.99
  • Author:
  • Foreman, George - Witt, Barbara
  • ISBN:
  • 0743200934
  • isbn-13
  • 9780743200936
  • Publisher:
  • Simon & Schuster Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 2002
  • SKU
  • 9780743200936
  • Number of Units
  • 01
  • Pages:
  • 224