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Home Smoking and Curing

Home Smoking and Curing

Author : Erlandson, Keith

Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It
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  • Author:
  • Erlandson, Keith
  • ISBN:
  • 0091927609
  • isbn-13
  • 9780091927608
  • Publisher:
  • Ebury Press
  • Cover:
  • Hardback
  • Pub. Year:
  • 04-09-2008
  • SKU
  • 9780091927608
  • Number of Units
  • No
  • Pages:
  • 144