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Hors D'Oeuvres at Home with The Culinary Institute of America

Hors D'Oeuvres at Home with The Culinary Institute of America

Author : Fink, Ben

"The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. " --Time magazine The Culinary Institute of America is the nation's premier culinary
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  • Author:
  • Fink, Ben
  • ISBN:
  • 0764595628
  • isbn-13
  • 9780764595622
  • Publisher:
  • Houghton Mifflin Harcourt Publishing Company
  • Cover:
  • Hardback
  • Pub. Year:
  • 14-08-2007
  • SKU
  • 9780764595622
  • Number of Units
  • 01
  • Pages:
  • 224