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How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science

Author : Figoni, Paula I.

Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and
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  • Author:
  • Figoni, Paula I.
  • ISBN:
  • 0470392673
  • isbn-13
  • 9780470392676
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 05-11-2010
  • SKU
  • 9780470392676
  • Number of Units
  • 01
  • Pages:
  • 528