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How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science

Author : Figoni, Paula I.

Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.
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  • Author:
  • Figoni, Paula I.
  • ISBN:
  • 0470392673
  • isbn-13
  • 9780470392676
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 05-11-2010
  • SKU
  • 9780470392676
  • Number of Units
  • 01
  • Pages:
  • 528