• العربية

Letters to a Young Chef

Letters to a Young Chef: The Art of Mentoring

Author : Boulud, Daniel

From the reinvention of French food through the fine dining revolution in America, the author has been witness to, and creator of, the contemporary food culture. This work addresses topics such as:
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  • Author:
  • Boulud, Daniel
  • ISBN:
  • 0465007775
  • isbn-13
  • 9780465007776
  • Publisher:
  • The Perseus Books Group
  • Cover:
  • Paperback
  • Pub. Year:
  • 06-04-2006
  • SKU
  • 9780465007776
  • Number of Units
  • 01
  • Pages:
  • 176