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Molecular Gastronomy

Molecular Gastronomy: Exploring the Science of Flavor

Author : This, Herve

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from
$19.88
Special Price: $16.84
  • Author:
  • This, Herve
  • ISBN:
  • 0231133138
  • isbn-13
  • 9780231133135
  • Publisher:
  • Columbia University Press
  • Cover:
  • Paperback
  • Pub. Year:
  • 11-07-2008
  • SKU
  • 9780231133135
  • Number of Units
  • 01
  • Pages:
  • 392