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Restaurant Service Basics

Restaurant Service Basics

Author : Kahl, Kurt W.

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from
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  • Author:
  • Kahl, Kurt W.
  • ISBN:
  • 0470107855
  • isbn-13
  • 9780470107850
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 17-10-2008
  • SKU
  • 9780470107850
  • Number of Units
  • 01
  • Pages:
  • 212