• العربية

Restaurant Service Basics

Restaurant Service Basics

Author : Kahl, Kurt W.

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
Special Price: $123.11
  • Author:
  • Kahl, Kurt W.
  • ISBN:
  • 0470107855
  • isbn-13
  • 9780470107850
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 17-10-2008
  • SKU
  • 9780470107850
  • Number of Units
  • 01
  • Pages:
  • 212