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Sauces

Sauces: Classical and Contemporary Sauce Making

Author : Peterson, James

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and
$56.55
Special Price: $41.06
  • Author:
  • Peterson, James
  • ISBN:
  • 0470194960
  • isbn-13
  • 9780470194966
  • Publisher:
  • Houghton Mifflin Harcourt Publishing Company
  • Cover:
  • Hardback
  • Pub. Year:
  • 19-09-2008
  • SKU
  • 9780470194966
  • Number of Units
  • 01
  • Pages:
  • 640