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Sensory Evaluation Techniques

Sensory Evaluation Techniques

Author : C, Meilgaard Morten

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, this book illustrates the development of sensory perception testing. It includes a chapter on the Spectrum method of descriptive sensory analysis, a set of flavor intensity scales, and an overview of Thurstonian scaling.
Special Price: $129.76
  • Author:
  • C, Meilgaard Morten
  • ISBN:
  • 0849338395
  • isbn-13
  • 9780849338397
  • Publisher:
  • Taylor & Francis Inc
  • Cover:
  • Hardback
  • Pub. Year:
  • 07-12-2006
  • SKU
  • 9780849338397
  • Number of Units
  • 01
  • Pages:
  • 464