• العربية

Art of Charcuterie

The Art of Charcuterie

Author : Kowalski, John

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty.
Special Price: $262.87
  • Author:
  • Kowalski, John
  • ISBN:
  • 0470197412
  • isbn-13
  • 9780470197417
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Hardback
  • Pub. Year:
  • 10-12-2010
  • SKU
  • 9780470197417
  • Number of Units
  • 01
  • Pages:
  • 400