• العربية

Art of Charcuterie

The Art of Charcuterie

Author : Kowalski, John

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated
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  • Author:
  • Kowalski, John
  • ISBN:
  • 0470197412
  • isbn-13
  • 9780470197417
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Hardback
  • Pub. Year:
  • 10-12-2010
  • SKU
  • 9780470197417
  • Number of Units
  • 01
  • Pages:
  • 400