• العربية

Book of Yields

The Book of Yields: Accuracy in Food Costing and Purchasing

Author : Lynch, Francis T.

Only product on market that provides yield information for more than 1,000 raw food ingredients. Assists chefs and students in food preparation, purchasing decisions, and controlling costs. Provides worksheets for costing ingredients and planning food purchases. Student workbook bound-in. Clearly organised by food type (e.g.
Special Price: $192.99
  • Author:
  • Lynch, Francis T.
  • ISBN:
  • 0470197498
  • isbn-13
  • 9780470197493
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 28-01-2011
  • SKU
  • 9780470197493
  • Number of Units
  • 01
  • Pages:
  • 298