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Making of a Pastry Chef

The Making of a Pastry Chef: Recipes and Inspirations from America's Best Pastry Chefs

Author : MacLauchlan, Andrew

Unlike the established, steadily growing market of the professional chef, the pastry field is enjoying explosive growth. The Making of a Pastry Chef takes an inside look at this fascinating world,
$116.45
Special Price: $108.88
  • Author:
  • MacLauchlan, Andrew
  • ISBN:
  • 0471293202
  • isbn-13
  • 9780471293200
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 04-11-1999
  • SKU
  • 9780471293200
  • Number of Units
  • No
  • Pages:
  • 352