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Oxford Companion to Food

The Oxford Companion to Food

Author : Davidson, Alan

Features a repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery.
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  • Author:
  • Davidson, Alan
  • ISBN:
  • 0192806815
  • isbn-13
  • 9780192806819
  • Publisher:
  • Oxford University Press
  • Cover:
  • Hardback
  • Pub. Year:
  • 21-09-2006
  • SKU
  • 9780192806819
  • Number of Units
  • No
  • Pages:
  • 936