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Pastry Chef's Companion

The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional

Author : Rinsky, Laura Halpin

A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion
$81.51
Special Price: $76.21
  • Author:
  • Rinsky, Laura Halpin
  • ISBN:
  • 0470009551
  • isbn-13
  • 9780470009550
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 26-03-2008
  • SKU
  • 9780470009550
  • Number of Units
  • 01
  • Pages:
  • 384