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Science of Chocolate

The Science of Chocolate

Author : Beckett, S. T.

This book takes the reader on the journey of chocolate, to discover how confectionery is made and will appeal to those with a fascination for
$41.51
Special Price: $40.18
  • Author:
  • Beckett, S. T.
  • ISBN:
  • 0854049703
  • isbn-13
  • 9780854049707
  • Publisher:
  • Royal Society of Chemistry
  • Cover:
  • Hardback
  • Pub. Year:
  • 01-02-2008
  • SKU
  • 9780854049707
  • Number of Units
  • 01
  • Pages:
  • 250