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Science of Good Food

The Science of Good Food: The Ultimate Reference on How Cooking Works

Author : Schloss, Andrew

A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that
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  • Author:
  • Schloss, Andrew
  • ISBN:
  • 0778801896
  • isbn-13
  • 9780778801894
  • Publisher:
  • Robert Rose Inc
  • Cover:
  • Paperback
  • Pub. Year:
  • 06-11-2008
  • SKU
  • 9780778801894
  • Number of Units
  • 01
  • Pages:
  • 576