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Science of Good Food

The Science of Good Food: The Ultimate Reference on How Cooking Works

Author : Schloss, Andrew

A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
Special Price: $38.27
  • Author:
  • Schloss, Andrew
  • ISBN:
  • 0778801896
  • isbn-13
  • 9780778801894
  • Publisher:
  • Robert Rose Inc
  • Cover:
  • Paperback
  • Pub. Year:
  • 06-11-2008
  • SKU
  • 9780778801894
  • Number of Units
  • 01
  • Pages:
  • 576