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Waiter, Waitress and Waitstaff Training Handbook

The Waiter, Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food and Beverage Employees

Author : Brown, Douglas Robert

Suitable for various food service serving staff members, this work covers various aspects of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus
$41.58
Special Price: $30.19
  • Author:
  • Brown, Douglas Robert
  • ISBN:
  • 0910627479
  • isbn-13
  • 9780910627474
  • Publisher:
  • Atlantic Publishing Co
  • Cover:
  • Paperback
  • Pub. Year:
  • 01-09-2004
  • SKU
  • 9780910627474
  • Number of Units
  • No
  • Pages:
  • 288