• العربية

Uchi

Uchi: The Cookbook

Author : Dupuy, Jessica

Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.
Special Price: $51.58
  • Author:
  • Dupuy, Jessica
  • ISBN:
  • 0292771290
  • isbn-13
  • 9780292771291
  • Publisher:
  • University of Texas Press
  • Cover:
  • Hardback
  • Pub. Year:
  • 28-07-2011
  • SKU
  • 9780292771291
  • Number of Units
  • 01
  • Pages:
  • 276