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Understanding Baking: The Art and Science of Baking

Understanding Baking: The Art and Science of Baking

Author : Rees, Nicole

Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way,
$116.45
Special Price: $108.88
  • Author:
  • Rees, Nicole
  • ISBN:
  • 0471405469
  • isbn-13
  • 9780471405467
  • Publisher:
  • John Wiley and Sons Ltd
  • Cover:
  • Paperback
  • Pub. Year:
  • 27-09-2002
  • SKU
  • 9780471405467
  • Number of Units
  • 01
  • Pages:
  • 288