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Traditional Greek Cooking the food and wines of greece

Traditional Greek Cooking the food and wines of greece

Author : George Moudiotis

Greece, with its hundreds of islands, has one of the richest cuisines among the Mediterranean countries – a cuisine the has been profoundly and vividly influenced by its long history, glorious culture, the nature of its climate, and the zest of its people for good living and good food.

In every house hold in Greece the kitchen is a small temple dedicated to taste, fresh ingredients, wonderful flavours and true simplicity of cooking. This dedication, together with the disarming warmth and enthusiasm of Greek hospitality is beautifully evoked in George Mudiotis’s delightful and extensive collection of traditional Greek recipes.

The book contains over 200 recipes, collected and tasted by the author over a period of 40 years, with recipes and charming chapter introductions full of traditional and atmospheric detail, the book also gives guidance on regional variations and contains separate chapters on Greek fruits, cheeses, herbs and spices, and wines and how to the readers can produce a delightful Greek meal using ingredients readily available in most shops.

The result is a comprehensive guide to authentic Greek cuisine that goes for beyond the standard fare of the tourist tavern. The book will attract anymore who has visited Greece and those who love Mediterranean cooking.
$25.30
  • SKU
  • 3024547
  • ISBN:
  • 9781859641170
  • Author:
  • George Moudiotis
  • Pages:
  • 238
  • Pub. Year:
  • 1999
  • Publisher:
  • شركة المطبوعات للتوزيع والنشر
  • Cover:
  • غلاف فني
  • Order in Series
  • N/A