• العربية

Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

A Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Author : Eastman, Wilbur F.

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines.
$21.61
  • Author:
  • Eastman, Wilbur F.
  • ISBN:
  • 1580174574
  • isbn-13
  • 9781580174572
  • Publisher:
  • Storey Books
  • Cover:
  • Paperback
  • Pub. Year:
  • 07-08-2002
  • SKU
  • 9781580174572
  • Number of Units
  • 01
  • Pages:
  • 237