• العربية

Artichoke to Za'atar: Modern Middle Eastern Food

Artichoke to Za'atar: Modern Middle Eastern Food

Author : Malouf, Lucy

Offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. This book covers various things from the basics - almonds, lemons, and yogurt - to less widely known components, such as pomegranates, rose water, and sumac.
$34.86
  • Author:
  • Malouf, Lucy
  • ISBN:
  • 0520254139
  • isbn-13
  • 9780520254138
  • Publisher:
  • University Presses of California, Columbia and Princeton
  • Cover:
  • Hardback
  • Pub. Year:
  • 01-03-2008
  • SKU
  • 9780520254138
  • Number of Units
  • 01
  • Pages:
  • 352