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Chanterelle

Chanterelle: The Story and Recipes of a Restaurant Classic

Author : Friedman, Andrew

From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, this cookbook contains Chanterelle's nouvelle cuisine classics. It is suitable for professionals and the armchair market.
$49.91
  • Author:
  • Friedman, Andrew
  • ISBN:
  • 1561589616
  • isbn-13
  • 9781561589616
  • Publisher:
  • Taunton Press Inc
  • Cover:
  • Hardback
  • Pub. Year:
  • 04-12-2008
  • SKU
  • 9781561589616
  • Number of Units
  • No
  • Pages:
  • 320