• العربية

Field Guide to Herbs and Spices

Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market

Author : Green, Aliza

Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the seasoning, and some flavor pairings. It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text.
$24.13
  • Author:
  • Green, Aliza
  • ISBN:
  • 1594740828
  • isbn-13
  • 9781594740824
  • Publisher:
  • Quirk Books
  • Cover:
  • Paperback
  • Pub. Year:
  • 21-12-2005
  • SKU
  • 9781594740824
  • Number of Units
  • 01
  • Pages:
  • 384