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From a Baker's Kitchen

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

Author : Sher, Gail

Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.
$21.61
  • Author:
  • Sher, Gail
  • ISBN:
  • 1569243867
  • isbn-13
  • 9781569243862
  • Publisher:
  • Marlowe & Co
  • Cover:
  • Paperback
  • Pub. Year:
  • 04-11-2004
  • SKU
  • 9781569243862
  • Number of Units
  • 01
  • Pages:
  • 272