• العربية

Gourmet's Guide to Cooking with Beer

Gourmet's Guide to Cooking with Beer [Paperback]

Author : Boteler, Alison

Shows how to use beer, ale, stouts, ciders, and nonalcoholic brews, such as ginger and root beer as a convenience ingredient that will add nuanced flavour and earthy flair to your cooking and baking repertoire.
$20.79
  • Author:
  • Boteler, Alison
  • ISBN:
  • 1592534864
  • isbn-13
  • 9781592534869
  • Publisher:
  • Rockport Publishers Inc.
  • Cover:
  • Paperback
  • Pub. Year:
  • 2009
  • SKU
  • 9781592534869
  • Number of Units
  • 01
  • Pages:
  • 256