• العربية

On the Line

On the Line: How One Great Restaurant Made it to the Top and Stayed There

Author : Muhlke, Christine

Features a tale of how a restaurant stays on top for over 25 years. Covering four star dining, this title also answers restaurant questions such as: What, and where, is the 'line' or 'pass'? How does one tiny pastry kitchen yield over 500 desserts, 1,500 cookies, and 1,250 petit-fours a day?
$33.28
  • Author:
  • Muhlke, Christine
  • ISBN:
  • 1579653693
  • isbn-13
  • 9781579653699
  • Publisher:
  • Artisan
  • Cover:
  • Hardback
  • Pub. Year:
  • 01-11-2008
  • SKU
  • 9781579653699
  • Number of Units
  • 01
  • Pages:
  • 240