• العربية

Red or Green

Red or Green: New Mexico Cuisine

Author : Casey, Clyde

Contains chilli-based-recipes as well as information on the various types of chilli peppers, from the mild New Mexico 6 (formerly Anaheim) to the red-hot habanero. This book helps you how to choose them, handle them, use them in cooking and order them by mail. It also introduces you to New Mexico's wine, and explores local wines and wineries.
$20.80
  • Author:
  • Casey, Clyde
  • ISBN:
  • 1574160907
  • isbn-13
  • 9781574160901
  • Publisher:
  • Clear Light Publishers
  • Cover:
  • Paperback
  • Pub. Year:
  • 27-09-2007
  • SKU
  • 9781574160901
  • Number of Units
  • 01
  • Pages:
  • 262