Sensory Evaluation Techniques
Author : C, Meilgaard Morten
Show
From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, this book illustrates the development of sensory perception testing. It includes a chapter on the Spectrum method of descriptive sensory analysis, a set of flavor intensity scales, and an overview of Thurstonian scaling.
$129.76
- Author:
- C, Meilgaard Morten
- ISBN:
- 0849338395
- isbn-13
- 9780849338397
- Publisher:
- Taylor & Francis Inc
- Cover:
- Hardback
- Pub. Year:
- 07-12-2006
- SKU
- 9780849338397
- Number of Units
- 01
- Pages:
- 464