• العربية

Everything Guide to Foraging

The Everything Guide to Foraging: Identifying, Harvesting, and Cooking Nature's Wild Fruits and Vegetables

Author : Shufer, Vickie

Suitable for readers who are interested in wild plants and how they can be used for food, this title guides readers from their gardens to the meadows, thickets, forests, wetlands, beaches, mountains, and deserts with exercises on how to identify the plants that they are likely to encounter, harvesting techniques, and 150 recipes for using them.
$26.60
  • Author:
  • Shufer, Vickie
  • ISBN:
  • 1440512760
  • isbn-13
  • 9781440512766
  • Publisher:
  • Adams Media Corporation
  • Cover:
  • Paperback
  • Pub. Year:
  • 24-06-2011
  • SKU
  • 9781440512766
  • Number of Units
  • No
  • Pages:
  • 304